da ingredients:

glutinous rice flour

peanut cake (as filling)

choc (as filling too)

ginger

brown sugar (not in pic)

water (duh!)

1. mix some water and flour into a dough

we don’t have any measurement cup so we just agak-agak as long as it forms a dough and continue to chai it until da dough is pliable

2. cut dark choc into small pieces

3. pulverize peanut cake

4. take a small amount of dough and roll it into a ball

5. press da center till it has a cavity to place some choc into. then fold the edges of the dough over it and roll it on your palms till it forms a ball again.

da filling can be substituted with stuffs u likey

so far we tried, white choc, dark choc, milky choc, peanut, nothing and pear!

my first ball.

sound so wrong :S

when we were in da midst of rolling balls, (sounds lagi wrong)

we thought why not try other shape?

heart shape

cute right?

shite

hershey

my hugee heart for kiki :-$

  

u guys guess what’s this!

many many balls

6. boil a big pot of h2o and dump all da balls into it

can see my heart expanding or not!

7. they are cooked when they float on da surface.

i should have put them into cold h2o preventing them sticking together

8. for syrup, boil enough h2o with brown sugar and ginger and sago and

9. ta-daa!

roomie – sookyeing – meisannant – sooktheng – szekee (aka kiki)

glutinous is very da filling..it took us almost one hour to finish our share

=.=

they taste really yummy nonetheless, i can assure u

dark choc rocks (Y)