Posted by annant | Comments : (5)
Category : Ant Can Cook, Greet & Wish
annant whispers: this’s a scheduled post. somehow it’s missed! (N)

eh, DON’T expect something liddis tonight ar…
i only have rice-cookers, 10bucks in my purse and just rushed back from lab
but im having fun chai-ing min fun with kikilala sambil watching nv ren wo zui da
see u guys tonight. don’t be late wei
this post meant to be up yesterday night one…but internet was being bitchy (curse) …that’s why u only get to see it now

very nice jap tofu we had da other day

goober is yummy

chicken chop from a shop that we patronized regularly

nak lagi & iforgotdaname
souvenirs from friends who served internship at an apple farm. but it was way too crunchy that i could hardly bite it. i told my friend, i tak nak lagi

bacardi apple + twister apple juice = (Y)

orgasm xiong peng
souvenirs all da from ipoh! i <3 my friends

attempted to make konyaku jelly with da leftover bacardi apple . but failed.
it was watery

i mum tit-bits with tea spoon one

uncooked motley pasta.
da dirty green ones do look like shite. no?

cooked version

dinner at a chinese restaurant after movie
so coincidently, our lecturers were there too. one of them came over and say hi…and he bought us beer. how cool is that huh?

crunchy succulent cha siew
last but not least,

sarawak laksa, one of da local food that i <3
da end.
Posted by annant | Comments : (37)
Category : Ant Can Cook, Nom & Gulp, Point & Shoot
my charred sausages
as u can see, my attempt to prepare a hearty brekkie this morning went down the drain. they say practice makes perfect, so after practicing for one month plus, this (which looks exactly like someone’s burnt full-lipped) is only what i capable of! great! seimou (sweat)
grace, no, dont mistaken this as my signature dish
as conclusion: im a failed lousy hopeless cook (bomb)
but but at least my scrambled eggie looks cute, no? *defensive*
and u know what, scrambled eggie + peanut butter = perfect match! yum!