Archive for "Dec 13 2009"

13.Dec.2009 Brunch@Sim-Sim Seafood Restau­rant, Sandakan

we were hav­ing our weekly out­ing with da sitao one saturday…i think it’s an off day that day cos nor­mally i had to work on sat­ur­day one…half day though

it’s our last sat­ur­day in san­dakan so we pestered sitao to bring us to mum dai fun (大粉, which lit­er­ally means big noo­dle, aka kueh teow). and 1.5hours later, we ended up here. yup, we were stay­ing in a desert. san­dakan is very pop­u­lar with this kinda float­ing restaurants…hidden behind float­ing houses

aiyo, see also no appetite niao

we still braved our­selves in though

it’s a must-mum san­dakan spe­cialty (i think) wei. i have heard about dai fun since day one i landed in san­dakan. it was meant to be my first luchie in san­dakan, but it’s sold out

ok la, quite clean com­pared to da pre­vi­ous snap­shot phew!

there’s actu­ally two restau­rants for us to choose but da other like no many patrons…so we chose this sim-sim seafood restau­rant wihch serves no pork

see, we were right, this eatery is femes one. come out in news­pa­per some more.

but they don’t serve dai fun T______T

nice view emmm…

it’s sour enough, but it would be bet­ter if it’s spicier. how can a tomyam NOT spicy le?

soem fresh gems sauna-ing in da soup

oth­ers ordered da same wihch is this kon lou min. looked deli­cious, but im not a fan of kon lou min, so…

who­ever will be going to san­dakan, u MUST order seafood for every meal okie!

u won’t get such fresh and cheap seafood other than san­dakan, kk’s is pricier okie!

沙白, a type of shellfish.

enough said.

these are tong fong lo…i have never seen them in penin­su­lar though

okie, we were sati­ated. off we went to do our weekly rit­ual of gro­cery shop­ping