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01.Apr.2009 Earth Hour Night

Filed In: Bon Appétit, Friends & Family, Outings & Events, Snapshots & Camwhores
*edited: ohmaigawd! i have for­got­ten to men­tion that all da food u gonna see /have seen below are treated by our daiko, loong…thanks babe man

as i had men­tion ear­lier on, i spent mine mum-ing and yamcha-ing :D

so here’s da pichasss :)

had din­ner at this restau­rant which i for­got to snap da sign and i for­got da name as well =.= i think my mem­ory is dete­ri­o­rat­ing day by day seimou :S

glasses-peanuts

chi­nese restau­rants in bint-ulu only serve cer­tain teas. titkun­yam, pou lei, u name it, they don’t have it =.=

as they only serve chi­nese tea and kok fa =.=

i can bet if it’s in kl, sure wong fei hong shao dong after two days opening.

and it takes so looong for da food to be served, we were all so fam­ished that they almost pro­hib­ited me to snap da food =.=

i have to promised that i will snap only thrice. for each dish =.=

baby kailan

after feed­ing my joe (da cam­era), we all dug in eagerly

veni­son

my first time hav­ing this…it was like mum-ing chew­ing gum lo…

yam ring

but i thought da yam was too sweet for my lik­ing :(

pai guat wong

one of da must-order when­ever i dine in chi­nese restau­rant :)

told u we were all so fam­ished hence da stick­ing in of chopsticks

we ordered a soup too but it doesn’t look appeal­ing so no point post­ing it up here

chomping

chomp Chomp CHOMP. yum!

then we had sec­ond round, yam­cha ses­sion :)

Secret Café

a newly-opened café in Parkc­ity, Bint-ulu

cafe-lighting

i thought da light­ings are unique. no?

cafe-boozes

boozes on da racks. *burps*

cafe-menu

spot da engrish!

cafe-side-order

hallo meet my french friends!

my must-orders in café

no, u don’t have to remind me how oily they are. seriously

cafe-candles

and lights grad­u­ally went off at 8.30pm!

on da dot!

da place sud­denly turned into a very loman­tic place

which is per­fect for lurvey-dovey couple 

i was pretty sur­prised that da owner actu­ally responded to da earth hour cam­paign u know.

why, why doing so? i asked da louban.

i was just play­ing my part, and it’s only once a year… he replied.

:)

then we did our thang!

well, u know da earth hour, da can­dle, da light­ing (no, no light, but da light from da can­dle, u get me?), da peo­ple (we haven’t hang­out together in awhile)…how can we not camwhore? :P

60 earth hour

i don­wan suck all your band­width, thus only pics of us with our fin­gers and emm..candle…and chilli sauce

and da café illu­mi­nated grad­u­ally after earth hour :)

and we left and went back to our hos­tel and live eppiely ever after wtf

not eppie la actu­ally cos finals is in two weeks time seimou :S

37 Comments
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There are 37 Comments to "Earth Hour Night"

  • foongpc says:
    April 1, 2009 at 17:29

    Huh? Chi­nese restau­rants in Bin­tu­lun only serve chi­nese tea and kok fa?

    Wah! the pai guat wong looks deli­cious. Drooling…

    I’m sur­prised a lot of Malaysians really shut off the lights dur­ing Earth Hour! Very encour­ag­ing but they should do it daily : )

    Reply
  • Jason says:
    April 1, 2009 at 19:45

    Where is this place? In Malacca har?

    Reply
  • Grace says:
    April 1, 2009 at 23:14

    hehe so asian, eat­ing chop­sticks with peanuts!

    and did you take the pho­tos of the french foods on pur­pose to make them look even oilier?XD

    Reply
  • Grace says:
    April 1, 2009 at 23:15

    I mean peanuts with chop­sticks LOL

    Reply
  • cibol says:
    April 2, 2009 at 00:01

    jason –she already men­tion bin­tulu how can it be melacca???

    It’s been a while since I last came back to bin­tulu. for some might be an ulu place but for me, that is where my heart is — at home.

    but i still think it’s a lot bet­ter than serem­ban or kajang or even JB

    Reply
    • annant says:
      April 2, 2009 at 23:32

      :o
      didn’t know u are a bint-uluian :D
      it’s been a while? cny didn’t come back ar?

      hey when are u gonna treat me…u know that’s what a host should do u know! :p

      Reply
  • nic says:
    April 2, 2009 at 00:07

    hock looks lengchai leh…

    Reply
  • Che-Cheh says:
    April 2, 2009 at 00:46

    Yes agree the light­ings are cool. Food look yum yum too.

    Reply
  • pisang says:
    April 2, 2009 at 02:09

    bin bulu no tit kuan yin kar?
    so ker lien lor.……
    you wan ar.….…I post for you.…

    Reply
  • Jason says:
    April 2, 2009 at 04:43

    So that Bint-ulu is a place. –__-lll And I was won­der­ing why it resem­bles so much to Bin­tulu. My bad.

    Reply
  • Bernard says:
    April 2, 2009 at 05:22

    Haha…nice food but u so bad din ask me join…LOL

    any­way, the focus of the post r not the pic­tures from other coun­tries, but in Malaysia…MALAYSIA BOLEH. and also the video below it.

    Reply
  • ahlost says:
    April 2, 2009 at 06:04

    Your ani­ma­tion too fast… Can’t really see the face !! Old ppl’s eyes are like that.. should put one sec­ond instead :D

    and and.. Super love your col­or­ful pics lar !! and the food really OMG lor.. makes me hun­gry nia though i’ve taken my lunch :(

    Reply
  • suituapui says:
    April 2, 2009 at 06:23

    Wah! Bin­tulu got such nice places…with such nice food… Won­der why you’re always com­plain­ing! You go to some places in the penin­sula e.g. Sg Petani, then you know how nice some of the places here are! Not that there are no not-so-nice towns here…but from the look of it, what you call Bint-ULU isn’t half as bad as you make it sound to be!

    Reply
  • Neo says:
    April 2, 2009 at 07:22

    Next time I import tit kuan yin to bin­tulu and sell there bizi­ness sure veli good hor?

    Reply
  • cibol says:
    April 2, 2009 at 11:47

    Neo, before you can do that — make sure it can beat foo­chow food first. if not, it’ll be a waste of time .. he he he

    Reply
    • annant says:
      April 3, 2009 at 00:43

      he can import chefs ma…sure no prob­lem la…
      i think da only foo­chow food that i have tasted are kok lok mee and chao chai fen gan…
      i pre­fer da latter..yum!

      Reply
      • cibol says:
        April 3, 2009 at 16:37

        kolok mee is not foo chow food, kam­pua mee is .. dian bian ngu, what else ah? finest bread of all — the kom­pia .. you should try if you haven’t .. ha ha ha

        Reply
  • annant says:
    April 2, 2009 at 15:15

    foonfpc, is bint-ulu la…luckily not bin-tulan :p

    how to switch off da lights wo durig nor­mal days..unless da restau­rant is catered for lurvey-dovey couple…then very loman­tic la :)

    Reply
  • annant says:
    April 2, 2009 at 17:05

    actu­ally i ain’t a chop­stick person…i pre­fer fork and spoon, west­ern style…so, i guess i ain’t so asian after­all? :p

    oily? nolo, i blame it on da lighting…in fact they are really very oily…speaking of sin­ful treats (read: fat)…emmm

    Reply
  • annant says:
    April 2, 2009 at 17:05

    actu­ally i ain’t a chop­stick person…i pre­fer fork and spoon, west­ern style…so, i guess i ain’t so asian after­all? :p

    oily? nolo, i blame it on da lighting…in fact they are really very oily…speaking of sin­ful treats (read: fat)…emmm

    Reply
  • annant says:
    April 2, 2009 at 17:07

    i didn’t notice that! :@

    Reply
  • annant says:
    April 2, 2009 at 23:30

    o.0…
    why are u so ran­dom geh!
    i bet he’s bounc­ing up and down in da room now. if he sees this la..

    Reply
  • annant says:
    April 2, 2009 at 23:37

    next time i ajak u but on u la okie?
    im just a poor stu­dent… :(
    speak­ing of nice food…u always blog about them lo…
    i should be da one say­ing,
    eh nice food but u so bad din ajak me =/ :p

    Reply
  • Grace says:
    April 2, 2009 at 23:38

    lol! that is funny — did you grow up using forks and spoons?
    you know I live in Syd­ney and I love to use chop­sticks haha I even eat potato chips with chop­sticks if I’m at home :D

    Reply
    • annant says:
      April 3, 2009 at 00:47

      yaya, i grow up using fork and spoon…
      and i have a secret…i wanna marry a caucasian…shhh…
      my friends can eat rice with chop­sticks… not me =.=|||
      potato chips…preferably have them with fin­gers… :p

      Reply
  • annant says:
    April 2, 2009 at 23:49

    da gif is too fast? okok, next time i’ll make it 1second ;)
    hun­gry? that’s da pur­pose of this post u know? :p

    Reply
  • annant says:
    April 2, 2009 at 23:50

    eee…duplicate com­ment…
    intense debate is doing insane again!
    grrr… :@

    Reply
  • annant says:
    April 3, 2009 at 00:01

    hey sg petani got star­bucks, mcd le..
    just that it takes some time to reach town…
    luck­ily bint-ulu is devel­op­ing
    when i first go there,
    no far­ley, no café, no parkc­ity mall :|
    i should be grate­ful i know,
    but it would be so muchy bet­ter if some­one would fran­chised mcd and star­bucks here. really

    Reply
  • annant says:
    April 3, 2009 at 00:40

    lol…
    if only tit kun yan what’s da point
    u might as well import some chefs over :D

    Reply
  • Grace says:
    April 3, 2009 at 02:00

    Haha really! then you will have beau­ti­ful milky skinned chil­dren ;3
    you should come to aus­tralia to meet your skip boyfriend =]

    mmm yum I always eat rice with chop­sticks.. hahaha gurrl are u asian!

    Reply
    • annant says:
      April 4, 2009 at 16:28

      that’s why la i wanna marry cau­casian! milky skinned with blue eyes…beauuutiful :)
      one day, i will def­i­nitely visit aussieland ;)
      im pure chi­nese okie! and i got A2 in spm *smug*
      just that when it comes to using chop­sticks, i think i’ll get an C if there’s any eval­u­a­tion :S

      Reply
  • cibol says:
    April 3, 2009 at 16:38

    CNY I was in Miri. Ha ha ha .. I did a pit stop in Bin­tulu but didn’t go out .. stay at home, not much jalan jalan .. Oh, no prob. I’ll be back in June — that is if you’re still there la

    Reply

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